Opium

Glasgow

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Opium

Opium specialises in oriental fusion cuisine with a menu inspired by Chinese, Malaysian, Singaporean and Thai flavors. This is a restaurant where you can feast on a mix of traditional dishes like Thai red snapper, aromatic duck with pancakes and Malay spicy tiger prawns.

Dining

Scottish cuisine is all about simplicity and locally-sourced ingredients, reason why so many restaurants pride themselves in serving seafood fished in Scottish waters. When in Glasgow, try the iconic Scottish haggis - a meat, turnips ("neeps") and potatoes ("tatties") dish traditionally prepared in sheep's stomach (today mostly replaced by artificial sausage casing). For dessert, try the shortbread - a biscuit with rather high butter and sugar content. The choice of eateries can get overwhelming, as there is an infinite number of good restaurants in the city. Most of the trendy and stylish restaurants are located in the elegant West End or in the neo-hip Merchant City.