Charcoals

Glasgow

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DESTINATIONS scotland glasgow Dining Charcoals

Charcoals

Charcoals is an award-winning, authentic Indian restaurant. The food here is value for money and is known by many to be some of the best Indian in the central town area. The menu features dishes like tandoori salmon, lamb cooked with green herbs and fresh root ginger and tandoori mix grill.

Dining

Scottish cuisine is all about simplicity and locally-sourced ingredients, reason why so many restaurants pride themselves in serving seafood fished in Scottish waters. When in Glasgow, try the iconic Scottish haggis - a meat, turnips ("neeps") and potatoes ("tatties") dish traditionally prepared in sheep's stomach (today mostly replaced by artificial sausage casing). For dessert, try the shortbread - a biscuit with rather high butter and sugar content. The choice of eateries can get overwhelming, as there is an infinite number of good restaurants in the city. Most of the trendy and stylish restaurants are located in the elegant West End or in the neo-hip Merchant City.