BergeracCopyright: vichie81 / Shutterstock.com
L’Imparfait combines traditional ingredients with cutting-edge cooking techniques to create exciting seasonal menus, always focusing on subtle flavour combinations. The beautiful dining room dates back to the 12th century, adding to the experience of your meal.
Renowned for its dedication to gastronomy, Bergerac offers numerous restaurants, cafés, and crêperies serving everything from flavoursome light meals to glorious presentations of several courses – accompanied, of course, by some of the world’s finest wines. Look out for tourins – a local speciality soup – truffles, and foie gras. The area is also known for its wild boar, partridge, hare, quail, duck, geese, and trout, all of which will feature on almost all restaurant menus.